3 Servings of Vegetables a Day for 7 Days Challenge

Join Cindy and Marissa for a downloadable and customizable nutrition challenge you can launch at your worksite encouraging your employees to eat three servings of vegetables a day for a week. We’re providing this challenge because globally vegetable consumption is low and ranges between only one to two servings per day. It's well known that a higher consumption of fruits and vegetables is associated with a lower risk of death. A version of this webinar for your employees is on the member landing page.
MI Blues Perspectives is sponsored by Blue Cross Blue Shield of Michigan, a nonprofit, independent licensee of the Blue Cross Blue Shield Association