The foods we consume directly affect our bodies and our health. The health and well-being of your employees is important, so having access to fresh produce at work will encourage them to eat healthier and may lead to cost savings for employers. In this session, Dan Muncey, an onsite well-being coordinator at Blue Cross Blue Shield of Michigan, will talk about how to start a farmers market at your workplace to give employees easy access to fresh fruits and vegetables. It’s important for everyone to take a moment out of their week to focus on themselves and destress. Join your virtual well-being coordinator Matt Wozny for a 9-minute meditation focused on bringing awareness into your life.